http://koodali.org/english/cookery en Koodali, read Telugu blogs http://koodali.org/logo200.png http://koodali.org/english/cookery Koodali: Read all the Telugu blogs at one place http://shadruchulu.com/english/?p=375 http://koodali.org/go/http://shadruchulu.com/english/?p=375 Potato is widely and commonly used vegetable in Indian curries  all over the country. They are stored in every house along with onions. Even two potatoes in the home can be made into curry or fry quickly.. Lets prepare a dry curry with  potatoes which is a good combination with puri, chapati and also rice [...] Fri, 30 Oct 2009 15:15:17 +0000 Jyothi http://shadruchulu.com/english/?p=367 http://koodali.org/go/http://shadruchulu.com/english/?p=367 Now a days  many kids, youngsters and working people are addicted to junk food like burgers, pizzas, noodles  etc.  But the use of sauces and cheese are not good for health in long run.  We get bored to eat noodles with vegetables etc in chinese flavour. So lets    prepare noodles in Indian flavour. Ingredients : Noodles [...] Wed, 21 Oct 2009 08:39:56 +0000 Jyothi http://www.nirusworld.com/2009/10/caramel-custard.html http://koodali.org/go/http://www.nirusworld.com/2009/10/caramel-custard.html Ingredients: Milk:-2 cupsEggs:-2Sugar:1/4 cupSugar:-3 tbspMETHOD: Melt 3 tbsp sugar on low heat until it turns a deep brown.While still hot, pour the caramel into the moulds and set aside.Beat the eggs with the sugar thoroughly.Boil the milk. While boiling, pour the egg-sugar mixture and beat vigorously until well blended. There should be no lumps.Beat again and pour into the mould. Cover the Mon, 05 Oct 2009 13:51:00 +0000 Niru (noreply@blogger.com) http://www.nirusworld.com/2009/10/chicken-fried-rice.html http://koodali.org/go/http://www.nirusworld.com/2009/10/chicken-fried-rice.html Ingredients:Chicken thighs:-1/2 lbRice:-1 cupOnions:-3Green peas:-1/2 cupCarrot:-1Ginger garlic paste:-2 tspFrench Beans:-7Coriander:-to garnishSalt:-as per tasteTurmeric Powder:-a pinchGaram Masala:-1/2 tspCoriander Powder:-1 tspOlive oil:-4 tbspSpring onions:-to garnish METHOD:Wash and cook rice and let it cool.Wash and cube chicken and marinate it with GG paste,salt and turmeric for 1 hr in Sat, 03 Oct 2009 06:50:00 +0000 Niru (noreply@blogger.com) http://andhrakitchen.blogspot.com/2009/07/mango-desert.html http://koodali.org/go/http://andhrakitchen.blogspot.com/2009/07/mango-desert.html Ingredients :1.Mango Pulp - 1 Can - 30 oz(850 gms)2.Sweet Condensed Milk - 14 oz(396 gms)3.Cool Whip(Whipped Topping) - 8 oz(226 gms)4.Elachi Powder - 1/2 tbl spoonProcedure :1.Take bowl add mango pulp,condensed milk,cool whip and mix it well with large spoon.2.Garnish with elachi powder and freeze it.3.After 2 to 3 hours have it.This is my entry to Mango Mela hosted byCooking 4 all Seasons Mon, 06 Jul 2009 18:07:00 +0000 Rama (noreply@blogger.com) http://www.nirusworld.com/2009/06/puffed-rice-snackborugulu-or-maramaralu.html http://koodali.org/go/http://www.nirusworld.com/2009/06/puffed-rice-snackborugulu-or-maramaralu.html Ingredients:puffed rice(borugulu or maramaralu):-1 cupChopped red onion:-2 tbspGarlic powder:-1/2 tspGrated carrot:-to garnishChopped cilantro:-to garnishlemon juice:-1 tspRed chilli powder:-1/2 tspPeanuts:-1 tbspSev:-to garnishoil:-1 tbspsalt:-as per tasteProcedure:Heat oil in a pan and add peanuts and fry them.Add garlic powder and immediately add puffed rice and toast them.Add salt and the Thu, 04 Jun 2009 00:37:00 +0000 Niru (noreply@blogger.com) http://www.nirusworld.com/2009/06/mango-sreekand.html http://koodali.org/go/http://www.nirusworld.com/2009/06/mango-sreekand.html Ingredients:Mango pulp:-2 tbspThick whole yogurt:1/2 cupSugar:-1 tspMETHOD:Hang curd in a muslin cloth or cheese cloth so that all water is removed from it.Take the curd and beat it well along with sugar.Fold in the mango pulp or puree and chill it.U may add chopped nuts as well as per taste.Serve chilled. Thu, 04 Jun 2009 00:31:00 +0000 Niru (noreply@blogger.com) http://andhrakitchen.blogspot.com/2009/04/corainder-ricekothimera-rice.html http://koodali.org/go/http://andhrakitchen.blogspot.com/2009/04/corainder-ricekothimera-rice.html Ingredients : Basmati rice - 1 Cup (250 Gms)Corainder Leaves - 1 1/2 bunch (only leaves)Mixed vegetables - 1 cupGinger garlic paste - 1 tbl spoonCloves - 2Cinnamon - 2 Oil - 2 tbl spoon Cashews - 5 Ghee - 2 tbl spoonTomato - 1 (sliced)Chaat Masala - 1/2 tbl spoonWater - 1 1/2 cup Procedure : 1.Take Pan and add heat ghee and fry cashews. 2.Take out the cashews and add oil. 3.Fry Tue, 28 Apr 2009 12:23:00 +0000 Rama (noreply@blogger.com) http://andhrakitchen.blogspot.com/2009/04/sooji-sweet-goduma-nooka-sweet.html http://koodali.org/go/http://andhrakitchen.blogspot.com/2009/04/sooji-sweet-goduma-nooka-sweet.html Ingredients :Sooji - 1 cupSugar - 1 1/4 cupWater - 1/2 cupGhee - 5 tbl spoonProcedure:1.Take pan add ghee - 1 tbl spoon and heat it.In that add sooji and fry it for sometime and take it out.2.Now add sugar and water.Allow sugar to dissovle in water.3.As it boils it reaches it consistency of a syrup.4.Now add sooji in that.5.Add ghee - 4 tbl spoons in that.6.Take plate and apply ghee on that and Wed, 22 Apr 2009 14:20:00 +0000 Rama (noreply@blogger.com) http://andhrakitchen.blogspot.com/2009/04/gulab-jamun.html http://koodali.org/go/http://andhrakitchen.blogspot.com/2009/04/gulab-jamun.html Ingredients :For Sugar Syrup :1.Sugar - 700 gms2.Water - 700 gms3.Elachi - 4 ( slightly crushed )To make gulab jamun :1.Gulab Jamun Packet - 1 (200 gms)2.Water - 3/4 cup ( 120ml )3.Oil - deep fryingProcedure :Preparation Of Sugar Syrup :1.Dissovle sugar in equal quantity of water and boil it for 5mins.2.Flavor the syrup with crushed elachi .To prepare gulab jamun :1.Add 3/4 cup (average size) Fri, 10 Apr 2009 01:16:00 +0000 Rama (noreply@blogger.com) http://andhrakitchen.blogspot.com/2009/03/meal-maker-curry.html http://koodali.org/go/http://andhrakitchen.blogspot.com/2009/03/meal-maker-curry.html Ingredients :1.Meal Maker - 100 gms2.Onions - 4 (slices)3.Cashews - 50 gms (soak in water for 30mins)4.Masala Paste - 3 tbl spoons5.Red Chilli Powder - 1/2 tbl spoon6.Turmeric Powder - pinch7.Salt - to taste8.Green Chillies - 29.Oil - 8 tbl spoons10.Garam Masala Paste - 3 tbl spoons(Garam Masala Paste)Procedure :1.Take bowl add water (1/2 of that bowl)and boil water for sometime.It must be Thu, 26 Mar 2009 21:41:00 +0000 Rama (noreply@blogger.com) http://andhrakitchen.blogspot.com/2009/03/garam-masala-paste.html http://koodali.org/go/http://andhrakitchen.blogspot.com/2009/03/garam-masala-paste.html Ingredients:Dhaniya - 1tbl spoonLavang - 2Elachi - 2Cinnamon stick - 1Jeera - 1/4 tbl spoonGasagasa - 1 tbl spoon(Poppy Seeds)Ginger - 2 inchesGarlic cloves - 4Procedure :1.Dhaniya, Lavang, Elachi, Cinnamon stick, Jeera and Gasagasa grind it as powder.2.Now add Ginger and Garlic cloves in that and grind it into paste.(This can be used for all masala curries both veg and non-veg.) Thu, 26 Mar 2009 21:09:00 +0000 Rama (noreply@blogger.com) http://andhrakitchen.blogspot.com/2009/03/ingredients-red-chillies-20-garlic-1.html http://koodali.org/go/http://andhrakitchen.blogspot.com/2009/03/ingredients-red-chillies-20-garlic-1.html Ingredients :Chicken (boneless) - 1/2 kgDhaniya - 4 tbl spoonsRed Chillies - 20Garlic - 1Ginger - 2 inchesSalt - to tasteOil - 1 tea cupProcedure :1.Grind dhaniya, red chillies, ginger and garlic into paste.2.Take pan add oil and heat it.Now add in that boneless chicken and fry for sometime(until it turns little brown colour).3.Add in that grinded paste and salt.4.Now deep fry chicken for Thu, 19 Mar 2009 02:28:00 +0000 Rama (noreply@blogger.com) http://andhrakitchen.blogspot.com/2009/02/groundnut-sweet.html http://koodali.org/go/http://andhrakitchen.blogspot.com/2009/02/groundnut-sweet.html Ingredients:Groundnuts - 1 cupJaggery - 1 cupWater - 1/2 cupProcedure :1.Take pan and fry groundnuts.Make it cool.2.Once groundnuts is cool separate the skin from the nut.3.Put jaggery in one large pan and add water to it. Keep the flame at medium low.4.Allow the jaggery to dissolve in the water.5.As it boils it reaches the consistency of a syrup.(The way to check if its done is to take a small Wed, 25 Feb 2009 16:13:00 +0000 Rama (noreply@blogger.com) http://andhrakitchen.blogspot.com/2008/12/pongal-pongali.html http://koodali.org/go/http://andhrakitchen.blogspot.com/2008/12/pongal-pongali.html For Powder :Ingredients :Toor dal - 1cupChana dal - 1/2 cupDhaniya - 4 tbl spoonsRed Chillies - 15Pepper - 3 tbl spoonsLavang - 10Elachi - 5Cinnamon stick - 2Procedure :1.Fry them separately in pan without oil.Make them cool and grind it as powder.For Pongal :Ingredients :Rice -1 cupToor dal - 1/4 cupWater - 2 1/2 GlassesPongal Powder - 1 to 1 1/2 tbl spoonSalt - to tasteTarmarind Paste - lemon Wed, 24 Dec 2008 19:46:00 +0000 Rama (noreply@blogger.com)