Ingredients : Bottle Gourd - 1(take upper layer and cut into pieces as you wish) Onions - 2 Green Chillies - 6 Red Chilli Powder - 1 1/2 tbl spoon Turmeric Powder - Pinch Salt - To taste Oil - 4 tbl spoon Tarmarind - lemon size(soak in water) Lavang - 2 Jeera - 1/2 tbl spoon Ginger Garlic Paste - 1 tbl spoon Procedure : 1.Grind jeera and lavang.Now add in that chopped onions and

Ingredients: Sabudana/Sago:-1/2 cupPlantain/Green banana:-2Onion:-1Ginger garlic paste:-2 tbspCoriander:-1/4 bunchCurry leaves:-2 stringsGreen chillies:-5Salt:-as per tasteOil:-enough to fry METHOD: Soak sago 4-5 hrs.Cut banana into 2 halves and pressure cook till mushy.Remove the peel and mash it well.Chop onions,green chillies,coriander,curry leaves finely and add to the mashed banana.Mix

Ingredients: Milk:-1 cupCondensed Milk:- 3 tbspCurd/Whole Yogurt:-1 cupGrated Jaggery:- 3 tbspCardamom Powder:-1/4 tspPepper Powder:-a pinch METHOD: Mix condensed milk, warm milk, curd, cardamom powder, pepper powder and jaggery thoroughly.Steam cook this in a pressure cooker for about 30 - 45 minutes on a medium heat.TIP:Yogurt/Curd should not be sour.

Ingredients: Vermicelli:-1 cupUrad dal:-1/2 cupButtermilk:-2 cupsSalt:-as per tasteOnion:-chopped 2 tbsp METHOD:Soak vermicelli in buttermilk for 1-2 hrs and soak urad dal for 2 hrs.Grind both into a smooth batter with enough water and salt.Heat dosa pan and spray little oil and spread a laddle full of batter.Sprinkle some chopped onions and spray oil along the edges and roast it red and

Ingredients: All purpose flour:-1 cupApple:-1Cinnamon Powder:-1/4 tspEggs:-2Sugar:-1 cupAlmonds.Cashews,walnuts:-to garnishGhee/Butter:-3 tbspBaking powder:-1/4 tspSalt:- a pinchBaking cups:-6 METHOD: Sieve flour,baking powder,cinnamon powder,sugar well.Beat eggs into it and mix the whole mixture well without lumps into a smooth paste.Grate the apple(u may use the outer peel as well) and mix

Ingredients : Coriander Leaves - 1 bunch(chopped) Tomatos - 3 large(chopped) Green chillies - 6 Daniya - 1/2 tbl spoon Jeera - 1/2 tbl spoon Red Chillis - 2 Salt - to taste Procedure : 1.Take Pan add oil and heat it. Now add daniya,jeera,green chillis,red chillis and fry it.Now add coriander leaves and add tomato,salt then fry it for sometime. 2.Graind it fried coriander leaves. 3.

Ingredients : Fish Pieces - 6 Onions Large - 4 Green Chillies - 6 Red Chilli Powder - 1 to 1 1/2 tbl spoon Salt - to taste Turmeric Powder - pinch Garlic Cloves - 3 Jeera - 1/4 tbl spoon Oil - 5 to 6 tbl spoons Procedure : 1.Wash fish pieces and keep it side. 2.Now grind garlic,jeera,chopped onions. In that add red chilli powder,tumericpowder,salt and mix it. 3.Then marinate fish

We regret to inform you that OrderMonger.com will cease all operations from Oct 1, 2008. This decision has been taken predominantly due to non-viability of the business while maintaining the high Service Standards we intended to provide. However, we will honour all of the existing orders which have already been placed in our system. On behalf of OrderMonger, we would like to take this

Ingredients : 1.Lady fingers - 15(cut lady fingers like this) 2.Onions - 4 (small) 3.Green chillies - 4 4.Tomatos - 2 (small) 5.Tarmarind - 1/2 lemon size 6.Red Chilli Powder - 1/2 to 1 tbl spoon 7.Turmeric Powder - pinch 8.Salt - to taste 9.Sugar - 1/4 tbl spoon 10.Oil - 3 tbl spoons Procedure : 1.Take Pan and add lady finger pieces,turmeric

Dear Customers, Firstly, thank you for all the support you have given us over the last several months that has helped us grow to the point covering about 75 restaurants in the twin cities and even adding our services to the other major cities in the country. As we stay committed to providing services of the highest quality, we look forward to your continued support and patronage in the months to

potatoes - 300 gms onion - 1 methi leaves - 1/4 cup palak leaves - 1/2 cup ginger   - 1 " peice oil - 3 tbsp rai - 1/4 tsp jeera - 1/4 tsp turmeric - pinch salt - to taste red chillie powder - 1 tsp Boil potatoes, peel the skin and cut into peices. cut the cleaned methi and palak leaves .Heat oil in a pan and add rai, jeera . when they splutter , add finely cut onions and fry till they are soft

Ingredients : 1.Beetroot - 2 (chopped or grated) 2.Onion - 1 (chopped) 3.Red Chillies - 2 4.Mustard Seeds - 1/4 tbl spoon 5.Curry Leaves - 5 6.Chana Dal - 1/4 tbl spoon 7.Urad dal - 1/4 tbl spoon 8.Salt - to taste 9.Oil - 2 tbl spoons 10.Water - little 11.Coconut - 5 tbl spoons(grated) Procedure : 1.Take Pan add oil and heat it.Now add mustard seeds,red chillies,curry leaves,chana

Ingredients : 1.Toor dal - 1/2 tea cup 2.Tomatos (chopped) - 4 3.Tarmarind - Lemon size 4.Garlic cloves - 4(Paste) 5.Salt - to taste 6.Rasam Powder - 3 tbl spoons (Rasam Powder) 7.Coriander Leaves - to garnish 8.Ghee - 1 1/2 tbl spoon Procedure : 1.Pressue cook toor dal,tomato pieces,tarmarind and add 1 1/2 tea cup water with 3 whistles. 2.Now take that from cooker and grind that. 3.

Ingredients : Toor Dal - 1 tea cup Jeera - 1 tea cup Dhaniya - 1/2 tea cup Pepper - 1/2 tea cup Red chillies - 8 Procedure : 1.Fry all separately in pan without oil and grind it.

We are thrilled to announce that we have now enabled support on our site for the online payment gateway from CC Avenue. With this integration, you can now pay using Visa, Amex and Diners Club credit cards, debit cards, a host of net banking options, mobile payments and more. We trust that you'll find this servive simpler to use and that you are able to utilize the numerous options available. For

When you think of authentic Punjabi food, Hyderabad has a limited set of options. Now there is another jewel added to that collection, right here in the heart of Banjara Hills that goes by the name Punjabi By Nature...and now you don't even have to leave home to get it to your doorstep. The famed Delhi restaurant chain now has their Hyderabad outlet online at http://OrderMonger.com and you can

Ingredients : Gongura bunches - 1 lb(1/2 kg) Tarmarind - 1/4 to 1/2 size of lemon Green chillies - 6 to 8 Red chilli - 1 Curry leaves - 4 Garlic cloves - 15(small) Jeera - 1/4 tbl spoon Mustard seeds - 1/4 tbl spoons Chana dal - 1/2 tbl spoon Oil - 5 tbl spoons Salt - to taste Onion - 1 (chopped) Procedure : 1.Separate gongura leaves from the stems. Wash gongura leaves and keep in

This award was given to me by Uma.Thank you so much Uma.....

Ingredients : Grated Coconut - 2 cups(250 gms) Sweetened Condensed Milk - 150 gms Badam - 8 Procedure : 1.Take pan and add condensed milk in that just heat it or take one bowl add condensed milk in that and heat it. 2.Now add grated coconut and mix it.When it is warm make them balls and keep each badam for each ball. 3.Take each ball and keep in both hands and press that

Ingredients : 1.Tomato - 1 2.Garlic cloves - 3(Paste) 3.Rasam Powder (MTR) - 1 1/2 tbl spoon 4.Red chilli - 1 5.Curry Leaves - 4 6.Tarmarind Paste - 2 to 2 1/2 tbl spoon 7.Salt - to taste 8.Oil - 1 tbl spoon 9.Mustard Seeds - pinch 10.Asafoetida - pinch 11.Coriander leaves - to garnish Procedure : 1.Take bowl add tarmarind paste,water,salt and mix it. 2.Now take pan add oil and

Our Book-a-Table feature is now live - using this feature, you can make lunch and dinner reservations online for your favorite restaurant in Hyderabad. No longer need to figure out where to find that restaurant's phone number that always seems to be elusive, or endure the frustrating wait on the phone and listen to the enchanting hold music or figure out the best time to call to make your

Ingredients : 1.Rice Flour - 1 cup 2.Butter - 1 1/2 tbl spoon 3.Vaamu (Ajman Seeds) - 1/4 tbl spoon 4.Salt - To taste 5.Water - little 6.Oil - For Deep Frying Procedure : 1.Take bowl add rice flour,vaamu,butter,salt and little water. Add just enough water to make a soft dough. 2.Take muruku maker and fill it with dough. 3.Now heat oil in pan.Put the dough in muruku maker and press

Ingredients : Coconut (grated ) - 250 gms ( 2 tea cups) Red chilies - 3 Mustard Seeds - pinch Salt - to taste Tarmarind Paste - 1/4 tbl spoon Curry Leaves - 4 Water - Little Oil - 1 tbl spoon Procedure : 1.In grinder add 3 red chillies,grated coconut,salt,tarmarind paste and water.Now grind it. 2.Take Pan add oil and heat it.Now add mustard seeds,1 red chilli,curry leaves and then add

We are happy to announce that we have launched our first set of services to the Gateway of India, the glorious city of Mumbai. You can now choose from a beautiful set of floral arrangements, bouquets, vases, baskets etc and send them to your near and dear ones in Mumbai. We can guarantee delivery within 24 hours of receiving your order. We are also honored to bring on board our first cakeshop

Ingredients : Cauliflower - 1 ( cut into flowers ) Onions - 2 onions ( chopped finely ) Ginger garlic paste - 2 tbl spoons Red Chilli Powder - 2 tbl spoons Turmeric Powder - 1/2 tbl spoon Salt - to taste Green Chilli Paste - 3 tbl spoons Corainder Leaves - 1/2 bunch ( chopped finely ) Red Food Colour - a pinch Soya Sauce - 2 tbl spoons Corn Flour - 2 tbl spoons ( in that 1 1/2

Ingredients : Chicken - 1/2 kg (Boneless) Ginger Garlic Paste - 2 tbl spoons Salt - 1 tbl spoon Vinegar - 2 tbl spoons Onions - 3 (chopped) Red Colour - Pinch Oil - 3 tbl spoons Coriander Leaves - to garnish Procedure : 1.Take bowl add chicken, ginger garlic paste, salt, vinegar and red colour mix it and marinate for 30mins. 2.Take Pan add oil 3 tbl spoons and add

This award was given to me by Uma.........A very sweet person with a wonderful blog......... You really really make my day!!

I received the much eagerly awaited packets of Arusuvai Surprise Ingredient from dear Uma just the proceeding week she had made the announcement! The packet I received was 1. It is coconut powder. 2. It is the mixture of rice flour + urad dal (dosa mixture). I'm pretty comfortable with this ingredient and decided to come up with Coconut sweet and Punugulu. Here goes the recipes.......

So Mother's Day is just round the corner - May 11, to be precise. Moms are special every day but it is nice to have an opportunity to show them how special they really are. Send them flowers...or a box of chocolates...or a nicely baked cake with a custom message on top. Or just take them out to dinner. Or just save them the trouble of having to toil in the kitchen just for a day and have the food

Ingredients : Prawns - 50 gms Tomatos - 2 (chopped) Ginger garlic paste - 2 tbl spoon Lavang - 4 Elachi - 2 Bay Leaves - 4 Onion - 1 Green Chillies - 10 Red Chilli Powder - 1 tbl spoon Tumeric Powder - pinch Salt - to taste Curry Leaves - 15 Coriander leaves - 1 bunch (chopped) Basmati Rice - 400gms Coconut Milk - 4 cups (500gms) Ghee - 2 tbl spoons

Ingredients : Lemon - 1 Sugar - 6 tbl sppons (if we want we can add half sugar and half honey) Salt - 1/2 tbl spoon Elachi - 1 Procedure : 1. Cut lemon and take juice.Now add in that suagr,salt,water and mix it. 2.Now crush elachi and add it in lemon juice and mix it well. 3.Then filter that lemon juice and have it. This goes to Fun ’n’ Sun being hosted by

Ingredients: Tomatos - 5 (Large) (chopped) Red Chilli Powder - 2 tbl spoons Lavang - 2 Cinnamon - 3 Salt - to taste Oil - 3 tbl spoons Procedure : 1.Take pan add oil and heat it.In that add lavang,cinnamon fry it. 2.Now add chopped tomatos,red chilli powder and salt mix it well.Fry them until oil separates. 3.Have it with rice or dosas or idlis. (We have to keep this in

The Deli at the Novotel Hotel in Hyderabad is famed for its delicious pastries, cakes and other baked goodies. If making the trip yourself to the hotel was preventing you from enjoying these yummy treats, worry no more - you can order these cakes online at http://www.ordermonger.com/ and get them delivered to your doorstep. In addition to the regular bakery stuff, The Deli also carries an exotic

Ingredients: Bitter gourd - 2 (finely chopped) Onion - 1 (finely chopped) Red chilli powder - 1/2 to 1 tbsp Jaggery - A little Turmeric Powder - pinch Curry leaves -3 Red Chillies - 1 Mustard seeds - 1 tsp Oil - 2 tbsp Salt - to taste Procedure : 1.Heat oil in a frying pan. 2.Add mustard seeds,red chillies,curry leaves fry them. Then add chopped onions and fry till brown.

The Hyderabadi summer is almost here - and the heat is already starting to have an effect. With the traffic not getting any , the heat is one more reason to stay away from the roads. And to make it easier for you, our dear customer, to use our services while staying indoors and enjoying the comforts of your home, we are offering a special promotion thru the summer. We have cut our delivery

Ingredients: Chikidukaaya - 1Cup (250 gms) Onion -3 (chopped) Green Chillies - 3 Tomato - 1 (chopped) Red Chilli Powder - 1/4 to 1/2 tbl spoon Salt - to taste Turmeric Powder - pinch Oil -3 tbl spoons Procedure : 1.Take Pan add oil and heat it.In that add chopped onions and green chillies and fry it well. 2.Now add chikidukaaya in that and fry it well until that raw smell goes. 3.

The Wrap & Roll culture is slowly but surely catching on in Hyderabad! Surely you've spotted one of those colorful red and yellow umbrellas at Eat Street, or opposite the famed Cyber Towers building in Hi-Tec city? Costing anywhere between 40 and 75 rupees for a roll, these outlets provide a very affordable and yet healthy and filling snack option on the move. Often times, one is really hungry

Ingredients : Boiled Eggs - 4 Onions - 2 Tomato - 2 Ginger garlic paste - 2 tbl spoons Red chilli powder - 2 tbl spoons Coriander/dhania powder - 2 tbl spoons Turmeric powder Salt - 1 to 1 1/2 tbl spoon Oil - 4 tbl spoons Coriander leaves Procedure : 1. Hard boil eggs, remove the shell and keep aside . Take pan and heat oil - 1 tbl spoon and keep turmeric powder in that and fry

Ingredients : Fish Pieces - 4 Tamarind - 1/2 lemon size (Soak in water) Cumin Seeds - 1 tbl spoon Lavang - 4 Elachi - 3 Ginger - small piece Garlic - 1/2 Small Onions - 2 Green Chillies - 4 Red Chilli Powder - 1 1/2 tbl spoon Turmeric Powder Salt Corainder leaves Process : 1. First jeera,lavang,elachi,ginger,garlic grind it.Then add onion pieces in that and grind it. 2

Ingredients : Palak - 1 bunch (pluck the leaves and wash them and cut it ) Toor dal ( kandipappu ) - 1 cup Onions (small) - 2(chopped)Green chillies - 10 Turmeric Powder Oil - 1 tbl spoon Salt - to taste Mustard seeds - 1 tbl spoon Jeera - 1 tbl spoon Garlic cloves - 2 Red chillies - 1 or 2 Curry leaves Tamarind Paste- 4 to 5 tbl spoons Process : 1. Wash and pressure cook dal,

Punjabi Rasoi...this unassuming joint off the Old Bombay Highway, right by the Gachibowli intersection is arguably the most popular eatery in the area. Any visit to the restaurant during the peak dining hours, be it lunch or dinner, and you are guaranteed to have a wait time. The interiors might look ordinary, the ambience non-existent...but the food here is incredibly tasty and will make you

Sorry about the long silence on our end. We have been busy expanding our coverage in Hyderabad and have recently added Kukatpally and its neighborhood to our list. With the new restaurants that we've added in this area, you can now find us listed in all the following areas - KPHB, Kukatpally, Miyapur, Medinaguda, Chandanagar, Lingampally all the way up to BHEL. A lot of you have been asking us to

Sorry about the long silence on our end - its been a rather busy past couple of weeks. In addition to the incredibly heavy volumes we had to handle for Valentine's day, we were also working on putting the finishing touches on our site upgrade, and the results are for you to evaluate at http://beta.ordermonger.com. We'd really appreciate it if you could give the new version a spin and send us your

For those of who that are tired of the routine lunch you get at work, Asal, a new boxed lunch offering is now available for the Hyderabadi corporate citizen. Asal is from the same folks that bring you the wonderful Pizzas and Pastas at Little Italy - however, don't let that confuse you because the meal is as desi as it gets. It comes in an elegantly packed plastic container, covered of course.

Happy New Year to all our readers! We are pleased to bring you our first update for 2008. We have a few more restaurant partners that we signed up and are actively expanding our footprints to the rest of Hyderabad. Here is more information on the same: Basil A completely vegetarian restaurant. Basil is located in the Lumbini mall @ Banjara Hills. They have some exotic Indian, Chinese and

Basil, one of Hyderabad's finest vegetarian restaurants is now online at OrderMonger.com. The Basil menu is truly international - and boasts a wide variety of Indian, Chinese and Continental delicacies, all completely vegetarian of course. Click here to order online from Basil, and enjoy their deicious fare in the comfort of your home. And for those of you that want to brave the traffic and pay

The famous Tandoor restaurant is now online as our latest restaurant partner. They have some incredibly tasty Punjabi dishes on their menu, and now they are just a click away! If the item names are a little too ethnic, we hope the tool tips will provide a more detailed description of each item. Tell us if you like the food! This is as close to Punjab as you are going to get from Hyderabad. For

1 Cup sliced mushrooms 1 Cup green peas 2 Green chillies 2 Garlic clove 1 Ginger piece 1 Onion, sliced 1 Tomato 1/4 cup chopped coriander leaves 1 tbsp Oil 1/4 Cup grated coconut 1 Cinnamon Salt to taste Grind coconut, chillies, ginger, garlic and cinnamon to a fine paste.Heat oil, and saute sliced onion until it turns translucent and golden brown. Add the paste.Add in tomato, peas, mushrooms

100g Mushrooms 25g Peas 60g Potatoes 10g Oil 20g Onions 1 tsp Chili powder Garam masala 1 tsp Lemon juice 1/2 tsp Grated ginger Salt Boil mushrooms, potatoes and peas.Peel off and mash the potatoes.Saute chopped ginger and onions in oil.Mix up mashed mushrooms, garam masala, lemon juice, peas, salt and chili powder.Transfer the mashed potatoes into cups. Stuff it with above mixture.Join the

Its that time of the year, so get ready to Parrrrttttttyyyyyy!!! Our New Year Party Tickets are now live - Go ahead, check them out, and pick your favorite party to ring in 2008! We are proud to be the sole online channel for some of the most happening parties in town this year. Each of these parties is unique in its own way but they all promise a fun-packed evening. Make your choice amongst the