2007-07-09
Rice Upma
Ingredients : Rice - 1 cup (Grind rice.You can grind rice in mixie or coffee grinder.) Moong dal - 3 tbl spoons (Soak in water) Onion (cut into slits) - 1 Green Chillies - 6 Curry leaves Oil - 2 tbl spoons Mustard Seeds - 1 tbl spoon Urad dal - 1 tbl spoon Chana Dal - 1 tbl spoon Salt - to taste Water - 1 1/2 cup Process : 1. Heat 1 tbl spoon oil in a pan and add chana dal, urad
2007-06-28
Dal Ribbed Gourd
Ingredients : Toor Dal - 1 1/2 cup Ribbed Gaurd - 1 Tomatos - 2 Onion - 1 Green Chillies - 5 Tarmarind - Lemon size Turmeric Powder - Pinch Red chilli powder - 1tbl spoon Salt - to taste Water - 3cups Oil - 2 tbl spoons Mustard Seeds - 1 tbl spoon Curry Leaves - 5 Red chillies - 2 Procedure : 1.Take bowl and add toor dal and wash. 2.Now add ribbed gaurd (peeled and cut into
2007-06-27
Mango kulfi
3 tb Water 4 Ripe mangoes 1/2 cup Sugar 1 1/2 cup cream, whipped roasted pistachios finely cut Peel and pit mangoes. Puree flesh in a blender or food processor. You should have 3-1/2 cups puree. Place mango in a large bowl; add sugar. Stir until the sugar dissolves. Fold whipped cream into mango mixture. Place bowl in freezer until mixture is half frozen; about one hour. Remove from
2007-06-18
Matka kulfi
1 cup sweetend condensed milk 1 cup evaporated milk coarsly ground dry fruits like kaju, pista, badam etc. 1tsp. cardamom pdr. earthern pots to fill .. combine all the ingredients in the blender except dry fruits and mix smoothly untill all of them get blended with each other.then add dry fruits to it. mix. pour this mixture into the small earthern pots and put them in vertical
Kulfi
6 cups creamy milk 9 cardamoms 2/3 cup sugar 1/4 cup chopped/sliced almond flakes of almond cardamom seed Add Cardamom to milk and bring it to boil.Reduce the heat and keep simmering the milk until it is reduced by one-third.Take cardamom out of milk by using strainer. Add almond and sugar.Pour the mixture into container with lid.Freeze until firm. Stir the mixture every 30 minutes.Remove
Pista kulfi
4 cups milk 8 tsp. sugar or to taste 1/2 tsp. ground green cardamom seeds (chotti elaichi) 1tbsp. skinned pista (pistachios), thinly sliced 1tbsp. skinned badam (almonds), finely ground (optional) Put the milk into a wide, heavy pan and bring to boil over high heat, stiring constantly. Now lower the heat and cook the milk, stirring constantly, until it has thickened and reduced to about 13/
Kesar kulfi
4 cups milk 1 tin condensed milk 100g khoya 1 tbsp maida flour 1/2 tsp kesar powder 10-12 chopped and blanched almonds Mix together condensed milk, milk, maida, and khoya. Bring to boil, stirring constantly. Reduce heat and cook for 5 minutes, stirring constantly. Remove from fire and cool. Add almonds and kesar dissolved in 1 tsp of water. Fill into kulfi moulds and freeze overnight.
Kulfi with strawberry sauce
1 litre milk 1 tsp cornflour 1 cup sugar 1/2 tsp cardamom powder A few saffron strands For the strawberry sauce 1/2 cup strawberries, crushed 4 tsps sugar, powdered Soak the saffron in a little warm milk and keep aside. Dissolve the cornflour in one tablespoon of milk and keep aside. Boil the milk and let it simmer over medium flame, stirring continuously till the milk reduces to
Chicken seek kabab
Cottage cheese (paneer), grated 1 cup Processed cheese, grated ½ cup Green cardamom powder 1½ teaspoons Garam masala powder 1 tablespoon Fresh mint leaves, chopped 1 tablespoon Khoya/mawa, grated ½ cup Chicken mince (keema) 600 grams Egg 1 Salt to taste White pepper powder 1 teaspoon Oil to shallow fry Chaat masala 1 teaspoon Method Soak the satay sticks in water for a while.Take paneer,
Chicken kabab
Chicken breasts 4 (800 grams) Green chillies 4-6 Ginger 1 inch piece Garlic 5-6 cloves Yogurt 2/3 cup Processed cheese, grated ¼ cup Fresh cream ¼ cup Nutmeg powder ½ teaspoon Garam masala powder 2 teaspoons Honey 1 tablespoon Lemon juice ½ tablespoon Salt to taste Butter ¼ cup Method Clean, skin, de-bone and cut each breast into two. Grind green chillies, ginger and garlic into a smooth
Hara bhara kabab
Spinach 10 leaves Green peas, boiled and mashed ¾ cup Potatoes, boiled and grated 3-4 medium Green chillies, chopped 3 Ginger, chopped 2 inch piece Fresh coriander leaves, chopped 2 tablespoons Chaat masala 1 teaspoon Salt to taste Cornflour 2 tablespoons Oil to deep fry Method Blanch spinach leaves in two cups of boiling salted water for five minutes. Drain, refresh and squeeze out
Asparagus and green peas kabab
Fresh green asparagus 250 grams Green peas, shelled ¾ cup Chaat masala 1½ teaspoons Milk 1 litre Vinegar 2 tablespoons Oil 2 tablespoons + to shallow fry Cumin seeds ½ tsp Ginger paste 2 teaspoons Garlic paste 2 teaspoons Green chillies, finely chopped 5 Coriander powder 2 teaspoons Turmeric powder ½ teaspoon Gram flour (besan) 3 tablespoons Garam masala powder ½ teaspoon Salt to taste Lemon
Hot mutton curry
Mutton 800 grams Salt to taste Red chilli paste 3 tablespoons Garlic paste 1 tablespoon Yogurt 1 cup Pure ghee 1/2 cup Bay leaves 2 Green cardamoms 5-6 Black cardamoms 2-3 Whole dry red chillies, broken 3-4 Cinnamon 2 one-inch sticks Cumin seeds 1 tsp Garlic, sliced 5-6 cloves Onions, sliced 3 medium Coriander powder 2 tbsps Red chillies, crushed 5-6 Whole dry red chillies, for garnish 4
2007-06-17
Amrakhand
yoghurt 2 cups condensed milk 3/4 cup mango puree 1/2 cup mango essence 1/2 tsp Put yoghurt in a muslin cloth and hang it for an hour to remove all the whey. Blend this along with mango puree, condensed milk and mango essence till smooth.serve chilled decorated with chopped nuts..
Mixed Fruit Lassi
pear 1 medium roughly chopped apple 1 medium roughly chopped apricot reserve 2 tbsp yoghurt 2 cups honey 2 tbsp fresh mint leaves 4 Add chopped pear and apple and blend. add yoghurt,apricot reserve,honey and blend again. now add mint leaves and crushed ice cubes and blend again till smooth. serve chilled.
2007-06-12
Rajasthani baati
Whole wheat flour (atta) 2 cups Salt 2 teaspoons Baking powder 1/4 teaspoon Desi ghee 1/2 cup + for soaking Take atta in a bowl. Add salt, baking powder and half a cup of desi ghee. Mix well. Add sufficient water and knead into a stiff dough. Preheat oven to 180°C.Take lemon sized portions. Press firmly and roll into round balls.Grease a baking tray. Place the baatis on it. Press them
Rajasthani daal
Split green gram (moong dal) 1/2 cup Split Bengal gram (chana dal) 5 tablespoons Salt to taste Turmeric powder 1 teaspoon Ginger, finely chopped 2 one inch pieces Ghee 2 tablespoons Cumin seeds 1 teaspoon Asafoetida a pinch Whole dry red chillies, halved 3 Onion, finely chopped 1 large Red chilli powder 1 tablespoon Dry mango powder (amchur) 1 1/2 teaspoons Soak moong dal and chana
2007-06-11
Pav bhaji
12 Pav buns 2 Onions 3 tsp Dhania Powder 5 Tomatoes 2 tsp Jeera Powder 3 Potatoes 2 tsp Chilli powder 1 cup Peas 4 tsp Pav Bhajji masala 1/2 cup Carrot Salt to taste 1/2 cup Beans 1/2 cup Coriander for garnish 1/2 cup Cabbage 2 tsp Lemon Juice 1/2 cup Capsicum 1 cup Cauliflower 1' piece Ginger Garlic optional 2 Green chillies finely chopped Heat a pan with oil & add the onions. Fry
Paneer tikka
1 Large block of Paneer 1 onion 1 Capsicum 1 Tomato Few Mushrooms Finely chopped Coriander leaves To Marinade: 1/2 cup Curd (plain yogurt) 1 tsp Garlic paste 1 tsp Ginger Paste 2 tsp Tandoori powder 1 tsp cumin powder 2 tsp Chaat masala powder Salt to taste Red chili Powder to taste Cut Paneer into long 1/2" thick cubes. Cut all vegetables into cubes. Mix all ingredients for marinade
Paneer pakora
250 gms Paneer 1 cup Chickpea Flour (Besan) 2 tsp Oil 1 1/2 tsp Salt 1/2 tsp Red chili powder 1-2 Chopped Green Chillies 1/2 cup Water Mix besan,oil,salt,chillie powder and green chillies and beat well to make the batter fluffier.Let batter rest 1/2 hour in a warm place Cut the paneer into thick cubes or rectangles. Sprinkle little salt, chili powder on the cubes. Dip each paneer peice in
Matar chat
2 cups pre-soaked matar (dried whole peas) 1/2 tsp baking soda A pinch of asafoetida Tamarind chutney Green chutney 2 potatoes (boiled, peeled and chopped) 1large onion (finely chopped), optional 1 tomato (chopped) 1 small cucumber (peeled and chopped) Lemon juice Chaat masala Salt to taste Pounded or ground red chilies Garam masala powder Black salt Ground roasted cumin (jeera) Place dried
French fries
6 large baking potatoes, cut into strips Oil for deep frying Salt Cut the potatoes into strips of about 1/3 to 1/2-inch thickness and width Soak potatoes in ice cold water for 1 hour at room temperature. Drain well; pat dry with paper towels. Heat oil in deep fryer to about 375°. Place potato strips in a single layer in deep fry basket; fry in hot oil for about 4 minutes, or until golden
Dhokla
350gms Gram flour (Besan) 1cup Curd (Stirred) 1tsp Green Chilies (paste) 1tsp Ginger (paste) Salt to taste 1tsp Soda bi-carb / Eno fruit salt 1 Lemon juice 1/2 tsp. turmeric powder 1tbsp Oil For Tampering Few Curry leaves 1tsp Mustard Seeds 2tsp Oil Coriander leaves (chopped) 2-3 green chilies (vertically slit) In a bowl add gram flour (besan), Curd and water. Mix well and make a smooth
Dahi vada
1 Cup Urad daal Salt to taste Oil to fry 1 kg Dahi (yogurt) 1/2 tsp grated Ginger Finely chopped coriander leaves 1-2 green chilies chopped Salt to taste 2 tsp Roasted cumin powder Red chili powder to taste Clean, wash and soak the daal overnight. Grind it into smooth paste. Add salt to taste. Heat oil in a pan and drop a spoonfuls of batter and fry till golden brown. Take the hot vadas
Kachori
3/4th cup urad dal 4 cups Flour 1 green chili chopped 1/2tsp Salt Oil for deep frying 1tbsp aniseeds (Saunf) 1tsp coriander seeds 1tsp white cumin seeds 1/2tsp red chili powder 1/4th tsp asafoetida powder Soak the dal in water overnight then rinse and drain. Sift the flour and gradually add enough water to make soft dough. Cover the dough with damp cloth and leave for 30 minutes. Grind
chole bhatura
2 cups All purpose flour (Maida) 1 cup Yogurt 2 tbsp Vegetable Oil Salt to taste 100 gm boiled peas or chick peas 1/2 tsp Ginger paste 1/2 tsp Garlic paste 1 tsp Cumin seeds 2 tbsp Oil 6-7 Mint leaves 1/2 tsp Turmeric Powder 1/2 tsp Chilly Powder 2-3 Bay Leaves 2-3 Cloves 1/2 tsp Garam Masala 1 Medium-sized finely chopped onion 1 Big tomato 1 1/2 cup Water Salt to taste
Bread roll
2 Big Potatoes (boiled and mashed) 7-8 Bread Slices Coriander leaves finely chopped Green chilies (chopped) Red Chili powder to taste 1/4th tsp Garam Masala powder Oil for frying Add salt, chili powder, gram masala, green chilies and coriander leaves to the mashed potatoes, mix well Take some water in a bowl and dip a bread slice for few seconds. Squeeze the water from the bread by
2007-06-09
Lemon Rice
Ingredients : Rice - 1 cup (250 gms) Yellow Lemon - 1 Oil – 2 to 3 tbl spoons Mustard seeds - 1 tbl spoon Urud Dal - 2 tbl spoons Chana Dal - 2 tbl spoons Turmeric powder - pinch Curry leaves - 5 Green chillis - 5 Red chillis - 2 Cashews - 1 tbl spoon Ground nuts - 1 tbl spoon Salt Procedure : 1.Cook Rice with 2cups water, Separate Grains and keep it aside. 2.Heat oil in Pan.
2007-05-31
Paniyaram
Ingredients : Idli batter (Idly Batter) Onions - 2(chopped) Green chillies - 3(chopped) Chana Dal - 1 tbl spoon Urad Dal - 1 tbl spoon Mustard Seeds - 1 tbl spoon Curry Leaves - 5 Oil - 2 to 3 tbl spoons Procedure : 1.Heat oil in Pan and add mustard seeds,chana dal,urad dal, curry leaves.And now add chopped onion,green chllies and fry for 3mins. 2.After frying for a few minutes, mix
2007-05-24
Potato Gravy for Rice
Ingredients : Baby Potatos - 6(Boiled) Onions - 2 Green Chillies - 4 Lavang - 2 Elachi - 1 Red Chilli Powder - 1 to 1 1/2 tbl spoon Turmeric Powder - Pinch Salt - to taste Tarmarind - lemon size(soak in water) Oil - 3 to 4 tbl spoons Procedure : 1.Grind Lavang, Elachi. And then add onion pieces and grind it. 2.Take Pan and heat oil and add onion paste, green chillies fry it well. 3
2007-05-18
Corainder Rice
Ingredients : Basmati rice - 1 Cup (250 Gms) Corainder Leaves - 1 1/2 bunch (only leaves) Mixed vegetables - 1 cup Ginger garlic paste - 1 tbl spoon Cloves - 2 Cinnamon - 2 Oil - 2 tbl spoon Cashews - 5 Ghee - 2 tbl spoon Tomato - 1 (sliced) Chaat Masala - 1/2 tbl spoon Water - 1 1/2 cup Procedure : 1.Take Pan and add heat ghee and fry cashews. 2.Take out the cashews and add oil. 3
2007-05-14
Punjabi chole masala Ingredients: dry chick peas 1cup 1 tea bag soda bi carbonate 1tsp annardana paste(optional) amchur powder(dry mango powder) garam masala for paste cloves 6 cinnamon stick 1 green chillies 5 ginger black pepper for dry masala tej patha(bay leaf) mustard seeds 1tsp jeera 1tsp methi 1tsp(fenugreek seeds) cloves 2 red chilli 3 Method: soak chana overnight with soda and
2007-05-12
Pav Bhaji
Ingredients : Pavs - 8 Butter - to fry pavs. For Bhaji : Potato - 3 (boiled and mashed) Onions - 2 Tomatoes - 2 French Beans - 1/4 cup Carrots - 1/4 cup Green Peas - 1/4 cup Capsicum - 1 Ginger Garlic Paste - 1 to 2 tbl spoons Butter - 2 tbl spoons Pavbhaji masala - 2 to 3 tbl spoons Chilli powder - 1 to 1/2 tbl spoon Salt - to tasteLemon juice - 1/2 tbl spoon Water To Garnish :
2007-05-04
Puri With Curry
Ingredients: For Puri : Wheat Flour - 1 Cup (125 gms) Oil - 2 tbl spoons Salt - to taste Water - for soft dough For curry : Onions - 4 (slices) Boiled Potatos - 2 Green Chillies - 5 Salt - to taste Besan Powder - 1/2 to 1 tbl spoon (mix besan powder with little water) Turmeric Powder - pinch Mustard Seeds - 1 tbl spoon Chana Dal - 1 tbl spoon Urad Dal - 1 tbl spoon Red Chillies
2007-04-30
nutritious sweet kids would like
Ingredients: whole milk 2cups soaked badam 1/4 cup cashew 1/4 cup sugar 1 1/2 cup cardamom powder Method: make a paste with soaked badam and cashew.keep aside.boil milk in a pan add sugar and badam-cashew paste,cardamom and mix
mirchi bajji
Ingredients: Besan(bram flour) 2cups big green chillies 6 jeera 1tsp salt to taste cooking soda 1/2 tsp onion 1 red chilli powder juice of 2 lemon oil to deep frying
7cup sweet
Ingredients: 1cup besan(gram flour) 1cup milk 1cup grated coconut(fresh) 1cup ghee 3cups sugar cashew nuts to garnish Method: Fry gram flour in a pan till nice aroma comes.keep aside.let cool.add
2007-04-27
Sweet Pongal
Ingredients: Rice - 1 tea cup Milk - 7 tea cups Grated Jaggery - 2 1/2 to 3 tea cups (more or less depending on how much sweet you want it) Cashew Nuts - 2 to 3 tbl spoons Ghee - 2 tbl spoons Procedure: 1.Take Pan heat ghee and add cashew nuts and fry it. 2.Wash rice and add milk and pressure cook 3 whistles. 3.After that when it is hot add jaggery and mix it well. 4.Now add cashew
2007-04-26
Tindora Fry
Ingredients: Tindora - 1/2 kg Onion - 1 Mustard Seeds - 1 tbl spoon Turmeric Powder - pinch Red Chilli Powder - 1/4 to 1/2 tbl spoon Coconut Grated - 1/4 to 1/2 cup Salt - to taste Curry leaves - 5 Oil - 3 to 4tbl spoons Procedure: 1.Cut the tindora in lengthwise. 2.Take Pan and add oil and heat it and add mustard seeds, curry leaves. Add onion slices and fry till golden brown. 3.
2007-04-24
Chicken Fry
Ingredients : Chicken - 1/4 kg Ginger Garlic Paste - 1 tbl spoons Red Chilli Powder - 1 to 1/2 tbl spoons Salt - to taste Cloves - 4 Daniya - 2 tbl spoons Red chllies - 8 ( If it is spicy then add 4 to 5) Cardamoms - 2 Cinnamon Sticks - 1 Mustard Seeds - 1 tbl spoons Curry Leaves - 5 Onions - 2 (small) Oil - 2 to 3 tbl spoons Procedure : 1. Wash Chicken and add ginger garlic
2007-04-05
Chicken Biryani
Ingredients: Chicken - 4 to 6 Leg Pieces Basmati Rice - 2 Cups (250 gms) Onion - 1 (slices) Green Chillies - 4 Ginger Garlic Paste - 3 tbl spoons Garam Masala - 1/2 tbl spoon Biryani Powder - 3 tbl spoons Red Chilli Powder - 1/4 tbl spoon Turmeric Powder - Pinch Salt - to taste Curd - 1/2 to 1 tea cup Lavang - 4 Elachi - 3 Biryani Leaves - 3 Water - 3 Cups Oil - 5 to 7 tbl spoons
2007-04-02
Vegetable Balls
Ingredients: Carrots - 4 Beans - 20 Cabbage - half (finely chopped) Green chillies - 10 Ginger garlic paste - 3 tbl spoons Corn flour - 10 tbl spoons Maida - 8 tbl spoons Salt - to taste Onions - 4 (chopped finely) Pepper - 1 tbl spoon Sugar - 1/2 tbl spoon Soya Sauce - 2 tbl spoons Oil - for frying Procedure : 1. Take one bowl and add carrot pieces, beans pieces, cabbage, greenchillies
2007-03-25
Bengalgram - Coconut Curry
Ingredients: Grated Coconut - 1 cup ( 125 gms ) Bengal Gram - 1/2 cup Onions - 1 Green Chillies - 4 Red Chillies - 4 Turmeric Powder - pinch Currry Leaves - 3 Mustard Seeds - 1/4 tbl spoon Oil - 2 to 3 tbl spoons Procedure : 1. Wash and pressure cook bengal gram in 1 cup water . Allow to cook until one whistle. Drain the excess water if any. 2.Heat oil in a Pan and add mustard seeds,
2007-03-21
Tomato Rice
Ingredients: Basmati rice - 2 cups ( 250 gms ) Tomatos - 4 Green Peas - 1/2 cup (Soaked and half boiled) Potato - 1 Onion - 2 Green Chillies - 4 Ginger garlic paste - 1 1/2 tbl spoon Cloves - 5 Elachi - 3 Bay Leaves - 3 Sambar powder - 1 1/2 to 2 tbl spoon Salt - to taste Corainder Leaves - as you wish Procedure : 1.In a Pressure Cooker heat the oil and add the cloves, elachi, bay
Deep Fried Fish
Ingredients : Fish Pieces - 4 Red Chilli Powder - 2tbl spoons Salt - to taste ( 1/2 tbl spoon ) Oil - for deep frying Procedure : 1. First wash fish pieces and drain water completely. 2. Now add redchilli powder and salt and mix it and marinate it for 30mins. 3. Deep fry the fish pieces in oil and drain . Now serve it.
Capsicum Masala Curry
Ingredients : Capsicums - 2 (cut into length wise pieces) Onions - 2 Green Chillies - 5 Red chilly powder - 1 tbl spoon Coriander seeds - 1 tbl spoons Sesame seeds - 1/4 cup Peanuts - 1/2 cup Grated dry coconut - 1/2 cup Mustard seeds - 1/4 tbl spoon Fenugreek seeds - A pinch Tamarind - 1 lemon size (soaked in water) Salt - to taste Oil - 3 tbl spoons Coriander Leaves Procedure
2007-03-15
Cauliflower Manchuria
Ingredients : Cauliflower - 1 ( cut into flowers ) Onions - 2 onions ( chopped finely ) Ginger garlic paste - 2 tbl spoons Red Chilli Powder - 2 tbl spoons Turmeric Powder - 1/2 tbl spoon Salt - to taste Green Chilli Paste - 3 tbl spoons Corainder Leaves - 1/2 bunch ( chopped finely ) Red Food Colour - a pinch Soya Sauce - 2 tbl spoons Corn Flour - 2 tbl spoons ( in that 1 1/2 tbl
Vegetable Samosa
Ingredients : For samosa dough : Maida - 1 cup Ghee - 1/2 cup Baking powder - 1/4 tbl spoon Salt water For filling : Potatoes - 2 ( large boiled, peeled, mashed ) Onion finely chopped - 1 Green peas - 1 tea cup Green chillies- 2 Ginger garlic paste - 1 tbl spoon Coriander leaves finely chopped Lemon juice - 2 tbl spoon Turmeric powder - 1/2 tbl spoon Garam masala - 1/2 tbl spoon
2007-03-07
Boondi Laddoo
Ingredients : For boondi: Gram flour - 2 cups ( 250 gms ) Cardamom - 6 to 8 A fine holed utensil Ghee - 2 tbl spoons Cashew nuts - 1/4 cup Dry Grapes - 1/4 cup Baking Soda - 1/2 tbl spoon Oil - for frying boondi For Syrup: Sugar - 2 to 2 1/2 cups Water - 1 cup Procedure : For syrup: 1.Put sugar and water in a vessel and boil until sugar dissolves. 2.Boil for 5
2007-03-02
Sliced Egg Curry
Ingredients : Boiled Eggs - 5 Oinons - 5 Green Chillies - 3 Garlic Cloves - 3 Ginger - small piece Cinnamon sticks - 2 Red Chilli Powder - 1 tbl spoonSalt - to tasteCorainder Powder - 1 tbl spoon Garam masala - 1/4 tbl psoon Corainder Leaves - 1 bunch Process : 1. Graind Green chillies, garlic cloves, ginger pieces, dalchin chekka. 2. Take Pan add oil and heat it. Now add onion pieces
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వ్యాఖ్యలు
2007-08-14
2007-08-11
అయ్యబాబోయ్, నిజంగా అచ్చు తప్పే. కొత్తగా వంట నేర్చుకునేవాళ్ళూ నన్ను నమ్మి ఇలాగే వండి తింటే ఉత్త పుణ్యానికి చచ్చేవాళ్ళు కదా! లోన్ సంగతి దేవుడెరుగు.ధాంక్స్..విహారి( కొత్త విహారా, పాత విహారా???)
2007-08-04
2007-07-30
sorry anjali for replying late..i was little busy these days.. the masala powders normally hv dals in them which has somewhat distinct and hot taste..which may not be liked by all specially children. so to make these powders more tasteful and less spicy i hv added dals..we can eat these powders in bread, chapathi, rice and also in fried curries. only the taste changes..for storing the powders we
2007-07-23
Your recipes for podulu is really go and when i looked into telugu.com recipes for poludu, kothimeera karam and pudina karam, daniyala karam etc do not ahve any Dals in it but your recipes contained Dals , Is there any significant use of podulu with Dals and withoutEx: Podi containing Dals can be eaten with Rice and without Dals should be used in curries(Dondakaya ,bendakaya etc.,) also any
2007-06-07
ammaa, chepalanu votti vuppu kaaram to veyiste neechu vaasanostu maha daridram ga vuntayi...dayachesi ilanti recipes rayakandi..vanta teliyani vaallu meeru cheppina vidham gane chesuku tinte anthe sangatulu
2007-06-03
2007-06-01
2007-05-28
ఈ బొమ్మ నేను వండిన బిర్యానిది కాదు గానీ నేను చేసిన బిర్యానీ ఫోటో తీస్తే ఇంకా అందంగా నోరూరిస్తూ ఉంటుంది. ఇది నిజం..
2007-05-22
2007-05-09
2007-05-08
హాయ్ మీ చుపుతున్న వేరియీటి వంటకాలు చాలా బాగున్నయీ.నాకు వెజిటబుల్ బిరియాని యెలా చెయలొ తెలపగలరు.లెకుంటె దం బిర్యని యెల చెయలొ తెలుపగల
2007-04-27
2007-04-23
2007-04-20
బెంగుళూరు లో సెట్ దోస ఎక్కువ తింటారు. నాదో సందేహం. 3 లేద 4 కలిపి అమ్ముతారనా దీని పేరు సెట్ దోస? ఒకటి తింటే కడుపు నిండే ప్రశక్తే లేదా..
2007-04-19
2007-04-18
2007-04-17
2007-04-09
2007-03-25
2007-03-19
2007-03-08
2007-02-17